Superfoods: the ancient food of the future
Pomegranate - Pounic acid
Pomegranate is rich in nutrients particularly abundant in the seeds. It is widely known for its antioxidant action.
Known since ancient times for its beneficial effects on brain function, while historically numerous uses of it has been recorded.
Nature's Multivitamin which contains more than 190 beneficial ingredients, among them vitamin A, C, D, E, K, antioxidants and the essentials for body function, fatty acids Ω3, Ω6 και Ω9.
The name ‘superfoods’ refers to natural sources of high nutritional value that meet a large part of our nutritional and energy needs. They have rare and unique active ingredients that work beneficially on specific functions of
the body and thus contribute to a healthier and longer life.
Examples of superfoods include Sea Buckthorn (Hippophaes), Milk Thistle, Spirulina, Cocoa, Rhodiola, Echinacea, Cinnamon, Pomegranate and Siberian Ginseng.
Superfoods have been used for thousands of years by people all over the world. Each one is associated with specific actions and benefits. Their effectiveness has been proven through long-term use, while different countries around the world have a particular relationship and history with the specific superfoods that thrive in their own climate. Superfoods are among the oldest plants and fruits growing on our planet.